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    Ethiopian Yirgacheffe

    Fragrant and floral with wine and fruit overtones, the Yirgacheffe is one of the most prized East African coffees. It has a smooth medium body and long, lingering finish.
    Offering a softly fragrant aroma, these coffee beans have a subtle floral scent and a satisfyingly intensified finish that would leave any coffee drinker's palate wanting more.

    Yirgacheffe is perhaps one of the most iconic coffee-producing regions in the world. Coffee is produced at extremely high altitudes in iron-rich, acidic soils that create an optimal growing condition for specialty coffee. Washed Yirgacheffes like this one typically have bright, floral cupping profiles. This lot comes to us from relatively small family-owned farms in the Gedeo region of Yirgacheffe, which is named for the group of people living there. Coffees are washed, then placed on raised beds for even drying.

    Beans at a Glance:

    Sourced From: Yirgacheffe, Ethiopia

    Elevation: 1700 to 2000 meters

    Process: Fully Washed, Raised Beds

    Harvest: December to March


    Customer Reviews

    Based on 4 reviews
    Robert Kellogg
    Good to great FIKA blend

    I drink this throughout the day. Mild and smooth especially with afternoon coffee break treat...

    I am hooked on Javamania and am hoping for more pod choices. Glad you survived the COVID boondoggle !

    Melissa Buck

    Always great customer service.

    One that you should experience. you won't be disapointed

    Rich, smooth, some grassy notes and not acidic. Perfectly roasted. Enjoy it. It might become your favorite! I'm glad my friend introduced it to me several years ago.

    Deb Gille
    Balanced Flavor

    We have been enjoying the JavaMania coffee very much. Great way to start your morning. Balanced and flavorful