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    Brazil

    This legendary bean include a balance of the three main characteristics of coffee: acidity, body, and sweetness. There is also a nutty, dark chocolate flavor that can be tasted while indulging upon a cup of this coffee. You may experience a fruity after taste, leaving you with a full experience of coffee perfection.

    Cerrado is a region in the state of Minas Gerais, the largest coffee-producing state in Brazil. Coffee has been a major crop in this region since the 1980’s mainly because of the devastating black frost of 1975 that forced growers from the Parana region to relocate north to Cerrado and other areas of Minas Gerais.

    Today, coffee is produced by over 4,500 growers on 175,000 hectares of farmland with yields of approximately 5.5 to 6.0 million bags per year. The coffee is grown in rich soil that the natives call “Terra Roxa” or “Red Earth” and other factors such as consistent rains, high daytime temperatures, and dry winters combine to make the Cerrado region ideal for producing coffee.

    Beans at a Glance:

    Sourced From: Cerrado, Brazil

    Elevation: 915 to 1219 meters

    Process: Natural

    Harvest: April to September

    Size
    Bean
    Regular/Decaf

    Customer Reviews

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    K
    Kevin Eversole
    Excellent taste

    Excellent coffee smooth taste