This legendary bean include a balance of the three main characteristics of coffee: acidity, body, and sweetness. There is also a nutty, dark chocolate flavor that can be tasted while indulging upon a cup of this coffee. You may experience a fruity after taste, leaving you with a full experience of coffee perfection.
Cerrado is a region in the state of Minas Gerais, the largest coffee-producing state in Brazil. Coffee has been a major crop in this region since the 1980’s mainly because of the devastating black frost of 1975 that forced growers from the Parana region to relocate north to Cerrado and other areas of Minas Gerais.
Today, coffee is produced by over 4,500 growers on 175,000 hectares of farmland with yields of approximately 5.5 to 6.0 million bags per year. The coffee is grown in rich soil that the natives call “Terra Roxa” or “Red Earth” and other factors such as consistent rains, high daytime temperatures, and dry winters combine to make the Cerrado region ideal for producing coffee.
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Darnell
It came on time 👍🏿
Jamaican Me Crazy
Robert Regnier
WE'll order again
Italian roast is very good. NOT too strong. we will order again.
Italian Roast
Trevor
I found a new favorite espresso bean!
It's VERY hard to find organic decaf Yirgacheffe. Not only does this fit the bill, it's fair trade and I haven't found a better price anywhere.
The decaf is on the darker side of medium (which is to be expected as decaf generally appears darker).
Normally I like Yirgacheffe to be a super light roast, however the I was pleasantly surprised by the complex flavor these beans offer.
This is my new go-to for daily espresso!
Fair Trade Organic Ethiopian Yirgacheffe
Sean Gahgan
Italian Roast
Great rich flavor, my second favorite from Javamania behind Roastmaster's Blend.
Italian Roast
Debbie Gille
Favorite K-cup Pod
Tried the Cafe 96 this morning. Love the richness, and the balanced flavor. Will be ordering this again.
Lavender Vanilla Honey Coffee – Mother's Day Edition G.Q.
Italian Roast and Lavender Vanilla Honey
I love the Italian Roast, as I'm a dark roast person. As for the Lavender, Vanilla, Honey, perhaps my expectations were to high but I expected more lavender, vanilla and honey flavors. Maybe it would come out more in a smaller cup - better ratio of coffee to water? I'll try again and will definitely finish it.
It's VERY hard to find organic decaf Yirgacheffe. Not only does this fit the bill, it's fair trade and I haven't found a better price anywhere.
The decaf is on the darker side of medium (which is to be expected as decaf generally appears darker).
Normally I like Yirgacheffe to be a super light roast, however the I was pleasantly surprised by the complex flavor these beans offer.
This is my new go-to for daily espresso!
