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    Caramel Nut

    Rich medium-roast coffee with the flavor of thick, rich caramel, sprinkled with nuts.

    Beans at a Glance:

    Sourced From: Colombia

    Elevation: 1300 to 1650 meters

    Process: Vertical Dryers

    Harvest: September to January

    Contains natural and artificial flavors. No added sugar.

    Size
    Beans
    Regular/Decaf

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