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    Fair Trade Organic Sumatra

    One of our most popular roasts! Light grapefruit and sweet pepper flavor with balanced sweetness and a smooth mouthfeel.

    This coffee comes from the Lake Toba region, and is a classic Lintong area coffee. Lintongs tend to be distinct from other Mandhelings in that they are spicier and have a little more brightness. However, this coffee takes it a step further. While it is wet-hulled in the usual Sumatra style, the hulling is not done until the coffee reaches 30% moisture content, where as most Sumatra is hulled at 45-50%. This gives it a cleaner cup and accentuates the spicy, bright notes while downplaying the earthiness typical to Mandheling coffees.

    Beans at a Glance:

    Sourced From: Lake Toba, Sumatra

    Elevation: 1100 meters

    Process: Wet Hulled, Patio Drying

    Harvest: August - June


    Customer Reviews

    Based on 1 review
    Lynda Ottaviano

    Love the organic coffee .
    Best coffee!!!!!!!